Restaurant Sustainability: Pitching Change

October 28, 2026 4:00 PM - 6:00 PM (CDT)

Description

Restaurant Business Essentials

The Greater Omaha Chamber is partnering with Metropolitan Community College's Business Development and MCC's Institute for the Culinary Arts to offer practical, hands-on workshops designed to help restaurant owners, foodservice professionals, and others build the business skills behind the restaurant.

Learn from local industry experts and connect with Omaha's restaurant and hospitality community. These two-hour weekly courses help managers, owners, and aspiring restaurateurs grow their business knowledge, for less than $30 a session, thanks to this partnership with the Greater Omaha Chamber.

Restaurant Sustainability: Pitching Change
$19.00 | Culinary

In this high-stakes, fun-filled, collaborative incubator, students challenge the status quo by engineering a "green pitch" aligned with the Green Restaurant Association's environmental certification standards. Acting as industry coaches and "sharks," local sustainability experts and community members will critique, mentor, and score these innovative solutions on a real-world impact matrix, refining the next generation of eco-conscious restaurant operations.

Register here

Also Coming Up This Fall:

Restaurant Business: Facility Design
Nov. 4 | 4-6 p.m. | $19
Explore key considerations for creating a restaurant space that works for your business and customers.

All courses are held at MCC's Institute for the Culinary Arts, Fort Omaha Campus, 5300 N. 30th St., Building 22.

Seats are limited. Register today, visit our calendar for registration links to each session.

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