Starting a food business is daunting. What's even more daunting is navigating the necessary licensing when starting up. In partnership with the Douglas County Health Department, Happy Hour with the Health Department is an informal opportunity to learn more about food safety and regulations. Hear about the various types of licensing from catering to food trucks to small-scale manufacturing. Additionally, we'll discuss what to expect with the application process, timeline, and inspections. Grab a beverage of choice and join us on Zoom to ask your burning questions.
After registering, you'll receive further instructions regarding Zoom log-in details.
Facilitators:Joseph Gaube, Supervisor of Food Safety & Compliance, Douglas County Health DepartmentHolly Benson Muller, Managing Director, Kitchen Council
Cost: FREE
Special thanks to our Kitchen Council supporters:Conagra BrandsIowa West FoundationCouncil Bluffs Area Chamber of CommerceIowa Economic Development AuthorityNeed more information? Please contact Holly Benson Muller, managing director, at hbenson@omahachamber.org.
Have a login? Login Now
{{vm.loginInfo.errorMessage}}
Create an Account
Forgot your Username or Password?
Register as Guest
Address
Phone
{{slot.Name}}
{{ vm.EventInfo.EventSettings.NoShowPolicy }}