Restaurant Business Essentials
The Greater Omaha Chamber is partnering with Metropolitan Community College's Business Development and MCC's Institute for the Culinary Arts to offer practical, hands-on workshops designed to help restaurant owners, foodservice professionals, and others build the business skills behind the restaurant.
Learn from local industry experts and connect with Omaha's restaurant and hospitality community. These two-hour weekly courses help managers, owners, and aspiring restaurateurs grow their business knowledge, for less than $30 a session, thanks to this partnership with the Greater Omaha Chamber.
Restaurant History: The Impact of Pizzerias
$29.00 | Culinary
Open to local restaurant patrons, history enthusiasts, and hospitality professionals alike, this immersive workshop, presented in partnership with the Omaha Public Library, tracks the rise of the pizzeria as a cornerstone of Omaha's community dining culture. Working alongside local experts and fellow pizza enthusiasts, you will trace the lineage of the city's iconic family-run pizza houses, analyze the evolution of regional styles, and explore how these welcoming, neighborhood spaces built the foundation for Omaha's modern dining scene.
Register here: https://mccneb.geniussis.com/catalog/course/2879/restaurant-history-the-impact-of-pizzerias/sections
Also Coming Up This Fall:
Restaurant Marketing: Defining Target Customers
Oct. 7 | 4-6 p.m. | $19
Learn how to identify your target customers and build your marketing around them.
Restaurant Business: Investment & Retirement
Oct. 14 | 4-6 p.m. | $19
Explore financial considerations for your restaurant business and how to plan for the future.
Restaurant Sustainability: Pitching Change
Oct. 28 | 4-6 p.m. | $19
Learn how to communicate and advocate for sustainability changes in your restaurant.
Restaurant Business: Facility Design
Nov. 4 | 4-6 p.m. | $19
Explore key considerations for creating a restaurant space that works for your business and customers.
All courses are held at MCC's Institute for the Culinary Arts, Fort Omaha Campus, 5300 N. 30th St., Building 22.
Seats are limited. Register today, visit our calendar for registration links to each session.
