Rebel Rise was born from that obsession. What started in my kitchen turned into a movement. One that refuses to accept the idea that gluten-free food should be lesser than. This isn’t about following the rules. It’s about rewriting them.
Rebel Rise isn’t just a bakery and bistro. It’s a rebellion against low expectations.
We’re a 100 percent gluten-free scratch kitchen based in Omaha, Nebraska. Every item is handcrafted from real ingredients in a space that’s fully dedicated and celiac-safe. No cross-contamination. No shortcuts. No apologies.
We make food that fuels people who’ve been overlooked, Food that proves you don’t have to settle. Food that holds up to the highest standards. Ours.
Ownership : American Indian / Alaskan Native